Summer Season - An Dining Junior & Senior Service Staff

Start Date: 01 June 2023 (flexible)

• Acknowledgement and greeting of Guests.
• Table service and taking orders.
• Provide concept and menu explanations to Guests.
• Communicate with the kitchen on orders and special requests.
• Taking orders to each table.
• Assist in making simple drinks orders.
• Restocking buffet dishes for breakfast.
• Bussing & table cleaning.
• Anticipating Guest needs and encouraging sales of drinks and food items.
• Resolving any complaints and issues with management.
• Simple restaurant hygiene and cleaning duties.
• Assist with other simple restaurant/kitchen duties.

• Passionate about hospitality service.
• Previous service experience is a plus.
• Professional attitude with courteous and friendly manner.
• Punctual individual.
• Team player with excellent communication skills.
• Japanese language beginner level (Junior), advanced level (Senior).

• 01 June to 22 Oct 2023 (flexible), with the potential to extend.

• 10-40 hours per week (as little or as much as you want).

• ¥1,250-¥1,350 (Junior), ¥1,450-¥1,550 (Senior) per hour.
• 25% overtime rate
• 25% late night work rate for work between 10pm and 5am.

• Free meal provided while on shift.
• Summer seasonal accommodation can be provided at a very low rate in Kutchan if you have a vehicle, or in Hirafu (approx. 20 min walk to work). Enquire for more details.

Please email your simple resume to: careers@kiniseko.com or call 0136 55 5577.