Summer Season - An Dining Front of House Supervisor

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Start Date: 01 June 2023 (flexible)

Job Description

  • Acknowledgement and greeting of Guests.
  • Table service and taking orders.
  • Provide concept and menu explanations to Guests.
  • Communicate with the kitchen on orders and special requests.
  • Taking orders to each table.
  • Assist in making simple drinks orders.
  • Restocking buffet dishes for breakfast.
  • Bussing & table cleaning.
  • Anticipating Guest needs and encouraging sales of drinks and food items.
  • Resolving any complaints and issues with management.
  • Simple restaurant hygiene and cleaning duties.
  • Assist with other simple restaurant/kitchen duties.


  • Passionate about hospitality service.
  • Previous service experience is a plus.
  • Professional attitude with courteous and friendly manner.
  • Punctual individual.
  • Team player with excellent communication skills.
  • Japanese language beginner level (Junior), advanced level (Senior).

Employment Period

  • 01 June to 22 Oct 2023 (flexible), with the potential to extend.

Working Hours

  • 10-40 hours per week (as little or as much as you want).

Pay Rate

  • ¥1,250-¥1,350 (Junior), ¥1,450-¥1,550 (Senior) per hour.
  • 25% overtime rate
  • 25% late night work rate for work between 10pm and 5am.


  • Free meal provided while on shift.
  • Summer seasonal accommodation can be provided at a very low rate in Kutchan if you have a vehicle, or in Hirafu (approx. 20 min walk to work). Enquire for more details.

Interested in being a part of our team?

Please email your simple resume to: or call 0136 55 5577.

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