Vegetarian Course

¥5,000 (An Dining drink pairing +¥4,700)

Vegetarian CourseMenu
EntreeHokkaido Corn Soup
Boiled Niseko seasonal vegetables, Dashi seasoned
Kutchan Japanese beans falafel, Sesami tofu sauce
Niseko organic farmer’s salad, Homemade sesami dressing
MainKutchan tofu steak, seasonal vegetables
Rice & SoupHokkaido organic Yumepirika rice
Miso soup
Dessert
Please select one from the following options ①-③① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings
② Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300)
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