Autumn Premium Dinner Course

Premium CourseMenu
EntreeHokkaido zucchini soup cured Aburabouzu cod fish and dried tomato
Grilled soft squid and eggplant Miso marinaded squid gut and pepper powder
Ayu sweetfish and Okahijiki land seawead Tempura homemade fresh Yuzu pepper
Please select one from the following options ①-③① Venison heart Tataki Sansho and Miso marinaded homemade Shibazuke pickles
② Sake steamed Akkeshi Oyster
③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad
Main
Please select one from the following options ①-③① Grilled Kinki cod fish
② Black Suffolk lamb sesame cutlet, Home made miso sauce, Beetroot and cabbage salad
③ Shiretoko A5 Wagyu Sirloin Steak, plum and pepper purée black garlic (+¥3,000)
Rice & SoupHokkaido organic Yumeperika and Nanatsuboshi Rice
Miso Soup
Dessert
Please select one from the following options ①-②① Apple Mille-feuille Yoichi apple chips Niseko Marcellin sweet potato mousse Houji tea ice cream
② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes
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