Winter Premium Dinner Course
Premium Course ¥12,800 ( Menu and Price will be changed between 25Dec- 1Jan) An Dining drink pairing +¥5,200
Premium Course | Menu |
---|---|
Starter | Ginpo fish Tempura -chickpea and spice crust |
Soup | Jerusalem artichoke potage Yacon chip, curry oil |
Cold Entree | Konbu cured Amaebi prawn - Oonaga pepper harissa and colorful Daikon radish |
Warm Entree | scallops, oyster and vegetable warm salad - radish, wild leek, lily bulb |
Fish | marinated herring soup - Hakusai cabbage, burdock and Kutchan Potato Japanese Sanpei soup pot style |
Main | |
Please select one from the following options ①-③ | ① braised Amamu pork belly - Asari clam, fermented paprica |
② Miso braised Suffolk lamb - vegetable and Yuzu | |
③ Erimo shorthorn beef steak Kutchan potato | |
Rice | Hokkaido horseradish and Nori Seaweed Ochazuke |
(Hokkaido organic Nanatuboshi rice and Yumepirika rice blended) | |
Dessert | |
Please select one from the following options ①-② | ① Yoichi Ringo - caramel vanilla sweet potato, Hoji tea ice cream |
② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, raspberry sorbet |