An Dining Premium Dinner Course
Premium Course ¥11,000 Wine & Sake Pairing ＋¥5,200
| Premium Course | Menu |
|---|---|
| Starter | summer Tara cod and Toya potato croquet |
| Soup | Hokkaido watermelon gazpacho homemade ricotta cheese |
| Cold Entree | oyster and tuna Kabu radish, zucchini, tomato aroma of Yuzu citrus |
| Warm Entree | corn Tamago Tofu Yoichi sea urchin |
| Fish | |
| Please select one from the following options ①-② | ①grilled Tachiuo fish Niseko Sake and butter sauce |
| ②fried Ayu fish cucumber and Ooba leaves sauce | |
| Main | |
| Please select one from the following options ①-③ | ① grilled pork loin dried tomato Miso olive tapenade |
| ②Hokkaido venison steak Sansho, Sikerepe red wine sauce | |
| ③Asahi Takasago beef steak Kutchan potato | |
| Rice | Hokkaido horseradish and Nishin Herring Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Fukurinko rice blended) | |
| Dessert | |
| Please select one from the following options ①-② | ① Furano Melon melon and bay leaves ice cream lavender and spring water jelly |
| ② HAKKO GINGER chocolate - ginger chocolate nemesis, rhubarb confiture, raspberry sorbet |