An Dining Premium Dinner Course
Premium Course ¥11,000 (Including tax and service fee)
*Menu items are subject to change according to seasonality and availability.
| Premium Course | Menu |
|---|---|
| Entree: | Yoichi Mussel / Carrot / Bachiko |
| Oyster / Matsumo Seaweed / Kinkan / Tomato Essence | |
| Herring / Udo / Strawberry / Letttuce/ Pistacchio | |
| Scallops / Fukinotou Miso / Iwa-Nori | |
| Kita-Akari / Octopus / Asparagus | |
| Main: | Roasted Wagyu Aitchbone |
| Dessert: | Please choose one from the following options |
| 1. Yotei | |
| 2. An-nupuri | |
| 3. Snowbal | |
| 4. Azuki Chocolat |