Winter Premium Dinner Course

Premium Course ¥12,800 ( Menu and Price will be changed between 25Dec- 1Jan) An Dining drink pairing +¥5,200

Premium CourseMenu
StarterGinpo fish Tempura -chickpea and spice crust
SoupJerusalem artichoke potage Yacon chip, curry oil
Cold EntreeKonbu cured Amaebi prawn - Oonaga pepper harissa and colorful Daikon radish
Warm Entreescallops, oyster and vegetable warm salad - radish, wild leek, lily bulb
Fishmarinated herring soup - Hakusai cabbage, burdock and Kutchan Potato Japanese Sanpei soup pot style
Main
Please select one from the following options ①-③① braised Amamu pork belly - Asari clam, fermented paprica
② Miso braised Suffolk lamb - vegetable and Yuzu
③ Erimo shorthorn beef steak Kutchan potato
Rice Hokkaido horseradish and Nori Seaweed Ochazuke
(Hokkaido organic Nanatuboshi rice and Yumepirika rice blended)
Dessert
Please select one from the following options ①-②① Yoichi Ringo - caramel vanilla sweet potato, Hoji tea ice cream
② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, raspberry sorbet
Make a reservation