An Dining Premium Dinner Course
Premium Course ¥11,000
| Premium Course | Menu |
|---|---|
| Starter | Chef's seasonal starter |
| Soup | Ama-ebi prawn - Herring fish, Grilled eggplant, Sesame soy milk |
| Entree | Beetroot - Apple, Gooseberry |
| Warm Entree | Chawan-mushi - Crab & mushroom sauce |
| Fish | Grilled Yellow Tail - Harissa tomato Sauce, Sapporo chilli pepper |
| Main | |
| Please choose one from the following options ①-③ | ① Grilled Pork - Black garlic, Pickled udo fruit |
| ② Hokkaido Venison steak - Horseradish & Gyoja garlic, Browned butter soy sauce | |
| ③Asahi Takasago beef steak - Mushed Pumpkin Roasted Barley | |
| Rice | Hokkaido horseradish and Salmon Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Fukurinko rice blended) | |
| Dessert | |
| Please select one from the following options ①-③ | ① Snowball - Lime & Pineapple cream cheese, Coconut shavings |
| ②Yotei zan - Niseko yogurt mousse, Walnut meringue, Bay leaf ice cream, Prune compote | |
| ③ HAKKO GINGER chocolate - ginger chocolate nemesis, Rhubarb confiture, Raspberry sorbet |