| Entree | Hokkaido zucchini soup cured Aburabouzu cod fish and dried tomato |
| Grilled soft squid and eggplant Miso marinaded squid gut and pepper powder |
| Ayu sweetfish and Okahijiki land seawead Tempura homemade fresh Yuzu pepper |
| Please select one from the following options ①-③ | ① Venison heart Tataki Sansho and Miso marinaded homemade Shibazuke pickles |
| ② Sake steamed Akkeshi Oyster |
| ③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad |
| Main | |
| Please select one from the following options ①-③ | ① Grilled Kinki cod fish |
| ② Black Suffolk lamb sesame cutlet, Home made miso sauce, Beetroot and cabbage salad |
| ③ Shiretoko A5 Wagyu Sirloin Steak, plum and pepper purée black garlic (+¥3,000) |
| Rice & Soup | Hokkaido organic Yumeperika and Nanatsuboshi Rice |
| Miso Soup | |
| Dessert | |
| Please select one from the following options ①-② | ① Apple Mille-feuille Yoichi apple chips Niseko Marcellin sweet potato mousse Houji tea ice cream |
| ② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes |
