An Dining Premium Dinner Course

Premium Course ¥11,000 Wine & Sake Pairing +¥5,200

Premium CourseMenu
Startersummer Tara cod and Toya potato croquet
SoupHokkaido watermelon gazpacho homemade ricotta cheese
Cold Entreeoyster and tuna Kabu radish, zucchini, tomato aroma of Yuzu citrus
Warm Entreecorn Tamago Tofu Yoichi sea urchin
Fish
Please select one from the following options ①-②①grilled Tachiuo fish Niseko Sake and butter sauce
②fried Ayu fish cucumber and Ooba leaves sauce
Main
Please select one from the following options ①-③① grilled pork loin   dried tomato Miso olive tapenade
②Hokkaido venison steak  Sansho, Sikerepe red wine sauce
③Asahi Takasago beef steak  Kutchan potato
Rice Hokkaido horseradish and Nishin Herring Ochazuke
(Hokkaido organic Nanatuboshi rice and Fukurinko rice blended)
Dessert
Please select one from the following options ①-②① Furano Melon melon and bay leaves ice cream lavender and spring water jelly
② HAKKO GINGER chocolate - ginger chocolate nemesis, rhubarb confiture, raspberry sorbet
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