Spring Premium Dinner Course
Premium Course ¥11,000 ( Menu and Price will be changed between 25Dec- 1Jan) An Dining drink pairing ＋¥5,200
| Premium Course | Menu |
|---|---|
| Starter | Sakuramasu trout springroll ~Aroma of Spring~ |
| Soup | Yuki-no-shita carrot soup soy milk and cardamon snow |
| Cold Entree | spring vegetable shellfish salad Hakko horseradish and Niseko spring water jelly |
| Warm Entree | scallops, oyster and vegetable warm salad radish, wild leek, lily bulb |
| Fish | marinated herring soup - Hakusai cabbage, burdock and Kutchan Potato Japanese Sanpei soup pot style |
| Main | |
| Please select one from the following options ①-③ | ① braised Amamu pork belly - Asari clam, fermented paprica |
| ② braised Suffolk lamb Niseko vegetable & dried tomato butterbur miso | |
| ③ Asahi Takasago beef steak Kutchan potato | |
| Rice | Hokkaido horseradish and Nori Seaweed Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Yumepirika rice blended) | |
| Dessert | |
| Please select one from the following options ①-② | ① Mascarpone parfait strawberry and Sansho pepper apple balsamic |
| ② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, raspberry sorbet |