Spring Premium Dinner Course

Premium Course ¥11,000 ( Menu and Price will be changed between 25Dec- 1Jan) An Dining drink pairing +¥5,200

Premium CourseMenu
StarterSakuramasu trout springroll ~Aroma of Spring~
SoupYuki-no-shita carrot soup  soy milk and cardamon snow
Cold Entreespring vegetable shellfish salad  Hakko horseradish and Niseko spring water jelly 
Warm Entreescallops, oyster and vegetable warm salad radish, wild leek, lily bulb
Fishmarinated herring soup - Hakusai cabbage, burdock and Kutchan Potato Japanese Sanpei soup pot style
Main
Please select one from the following options ①-③① braised Amamu pork belly - Asari clam, fermented paprica
② braised Suffolk lamb Niseko vegetable & dried tomato butterbur miso
③ Asahi Takasago beef steak Kutchan potato
Rice Hokkaido horseradish and Nori Seaweed Ochazuke
(Hokkaido organic Nanatuboshi rice and Yumepirika rice blended)
Dessert
Please select one from the following options ①-②① Mascarpone parfait strawberry and Sansho pepper apple balsamic
② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, raspberry sorbet
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