Winter Premium Dinner Course
Premium Course ¥12,800 ( Menu and Price will be changed between 25Dec- 1Jan) An Dining drink pairing ＋¥5,200
| Premium Course | Menu |
|---|---|
| Starter | Ginpo fish Tempura -chickpea and spice crust |
| Soup | Jerusalem artichoke potage Yacon chip, curry oil |
| Cold Entree | Konbu cured Amaebi prawn - Oonaga pepper harissa and colorful Daikon radish |
| Warm Entree | scallops, oyster and vegetable warm salad - radish, wild leek, lily bulb |
| Fish | marinated herring soup - Hakusai cabbage, burdock and Kutchan Potato Japanese Sanpei soup pot style |
| Main | |
| Please select one from the following options ①-③ | ① braised Amamu pork belly - Asari clam, fermented paprica |
| ② Miso braised Suffolk lamb - vegetable and Yuzu | |
| ③ Erimo shorthorn beef steak Kutchan potato | |
| Rice | Hokkaido horseradish and Nori Seaweed Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Yumepirika rice blended) | |
| Dessert | |
| Please select one from the following options ①-② | ① Yoichi Ringo - caramel vanilla sweet potato, Hoji tea ice cream |
| ② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, raspberry sorbet |