Autumn Signature Dinner Course
¥7,000 (An Dining drink pairing ＋¥4,700)
| Signature Course | Menu |
|---|---|
| Entree | Hokkaido zucchini soup lemongrass oil and dried tomato |
| Grilled soft squid and eggplant Miso marinaded squid gut and pepper powder | |
| Mixed scallops and corn Tempura | |
| Please select one from the following options ①-③ | ① Venison heart Tataki Sansho and Miso marinaded homemade Shibazuke pickles |
| ② Sake steamed Akkeshi Oyster | |
| ③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad | |
| Main | |
| Please select one from the following options ①-③ | ① Sautéed Soi Cod fish chrysanthemum and hokke soy, Azuki bean vinegrette sauce |
| ② Hokkaido wild venison steak, Ainu style sauce, Sikerepe, wild grapes | |
| ③ Tomuraushi beef sirloin steak, plum and pepper purée black garlic（+¥1,500） | |
| Rice & Soup | Hokkaido organic Yumeperika and Nanatsuboshi Rice |
| Miso Soup | |
| Dessert | |
| Please select one from the following options ①-③ | ① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings |
| ②Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote | |
| ③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300) |