Autumn Signature Dinner Course

¥7,000 (An Dining drink pairing +¥4,700)

Signature CourseMenu
EntreeHokkaido zucchini soup lemongrass oil and dried tomato
Grilled soft squid and eggplant Miso marinaded squid gut and pepper powder
Mixed scallops and corn Tempura
Please select one from the following options ①-③① Venison heart Tataki Sansho and Miso marinaded homemade Shibazuke pickles
② Sake steamed Akkeshi Oyster
③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad
Main
Please select one from the following options ①-③① Sautéed Soi Cod fish chrysanthemum and hokke soy, Azuki bean vinegrette sauce
② Hokkaido wild venison steak, Ainu style sauce, Sikerepe, wild grapes
③ Tomuraushi beef sirloin steak, plum and pepper purée black garlic(+¥1,500)
Rice & SoupHokkaido organic Yumeperika and Nanatsuboshi Rice
Miso Soup
Dessert
Please select one from the following options ①-③① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings
②Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300)
Make a reservation