Spring Signature Dinner Course
¥7,000 (An Dining drink pairing ＋¥4,700)
| Signature Course | Menu |
|---|---|
| Starter | Sakuramasu trout springroll ~Aroma of Spring~ |
| Soup | Yuki-no-shita carrot soup soy milk and cardamon snow |
| Cold Entree | spring vegetable shellfish salad Hakko horseradish and Niseko spring water jelly herb oil |
| Warm Entree - Please select one from the following options ①-② | ①scallops and vegetable walm salad - radish, wild leek, lily bulb |
| ② Sake steamed Akkeshi oyster | |
| Main - Please select one from the following options ①-③ | ① Marinated herring soup - Hakusai cabbage, burdock, potato, Japanese Sanpei soup pot style |
| ② Hokkaido wild venison steak, Ainu style sauce | |
| ③ Braised Amamu pork belly - Asari clam, fermented paprica | |
| Rice | Hokkaido horseradish and Nori Seaweed Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Yumepirika rice blended) | |
| Dessert - Please select one from the following options ①-③ | ① Snowball - lychee marshmallow, strawberry and honey mousse, lemon chocolate shavings |
| ②Yotei-zan - Niseko yogurt mousse, Yomogi meringue & ice cream, bamboo powder, apple compote | |
| ③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet (+¥500) |