An dining Signature Dinner Course
¥7,000 (Wine & Sake Pairing ＋¥4,700)
| Signature Course | Menu |
|---|---|
| Starter | summer Tara cod and Toya potato croquet |
| Soup | Hokkaido watermelon gazpacho homemade ricotta cheese |
| Cold Entree | oyster and tuna Kabu radish, zucchini, tomato aroma of Yuzu citrus |
| Warm Entree - Please select one from the following options ①-② | ①corn Tamago Tofu Yoichi sea urchin |
| ②fried Ayu fish cucumber and Ooba leaves sauce (+¥1,000) | |
| Main - Please select one from the following options ①-③ | ①grilled Tachiuo fish Niseko Sake and butter sauce |
| ② Hokkaido venison steak Sansho, Sikerepe red wine sauce | |
| ③ grilled pork loin dried tomato Miso olive tapenade (2 servings or more only) (+¥1,000 per serve) | |
| Rice | Hokkaido horseradish and Nishin Herring Ochazuke |
| (Hokkaido organic Nanatuboshi rice and Fukurinko rice blended) | |
| Dessert - Please select one from the following options ①-③ | ① Snowball - lychee marshmallow, strawberry and honey mousse, lemon chocolate shavings |
| ②Yotei zan - Niseko yogurt mousse, Yomogi meringue & ice cream, bamboo powder, cherry compote | |
| ③ HAKKO GINGER chocolate - ginger chocolate nemesis, rhubarb confiture, raspberry sorbet (+¥500) |