Winter Signature Dinner Course
¥8,800 (An Dining drink pairing +¥4,700) ( Menu and Price will be changed between 25Dec- 1Jan)
Signature Course | Menu |
---|---|
Starter | Ginpo fish Tempura - chickpea and spice crust |
Soup | Jerusalem artichoke potage Yacon chip, curry oil |
Cold Entree | Konbu cured Amaebi prawn - Oonaga pepper harissa and colorful Daikon radish |
Warm Entree - Please select one from the following options ①-② | ①scallops and vegetable walm salad - radish, wild leek, lily bulb |
② Sake steamed Akkeshi oyster | |
Main - Please select one from the following options ①-③ | ① Marinated herring soup - Hakusai cabbage, burdock, potato, Japanese Sanpei soup pot style |
② Hokkaido wild venison steak, Ainu style sauce | |
③ Braised Amamu pork belly - Asari clam, fermented paprica | |
Rice | Hokkaido horseradish and Nori Seaweed Ochazuke |
(Hokkaido organic Nanatuboshi rice and Yumepirika rice blended) | |
Dessert - Please select one from the following options ①-③ | ① Snowball - lychee marshmallow, strawberry and honey mousse, lemon chocolate shavings |
②Yotei-zan - Niseko yogurt mousse, Yomogi meringue & ice cream, bamboo powder, apple compote | |
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet (+¥500) |