Winter Signature Dinner Course

¥8,800 (An Dining drink pairing +¥4,700) ( Menu and Price will be changed between 25Dec- 1Jan)

Signature CourseMenu
StarterGinpo fish Tempura - chickpea and spice crust
SoupJerusalem artichoke potage Yacon chip, curry oil
Cold EntreeKonbu cured Amaebi prawn - Oonaga pepper harissa and colorful Daikon radish
Warm Entree - Please select one from the following options ①-② ①scallops and vegetable walm salad - radish, wild leek, lily bulb
② Sake steamed Akkeshi oyster
Main - Please select one from the following options ①-③① Marinated herring soup - Hakusai cabbage, burdock, potato, Japanese Sanpei soup pot style
② Hokkaido wild venison steak, Ainu style sauce
③ Braised Amamu pork belly - Asari clam, fermented paprica
Rice Hokkaido horseradish and Nori Seaweed Ochazuke
(Hokkaido organic Nanatuboshi rice and Yumepirika rice blended)
Dessert - Please select one from the following options ①-③① Snowball - lychee marshmallow, strawberry and honey mousse, lemon chocolate shavings
②Yotei-zan - Niseko yogurt mousse, Yomogi meringue & ice cream, bamboo powder, apple compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet (+¥500)
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