An dining Signature Dinner Course

¥7,000 (Wine & Sake Pairing +¥4,700)

Signature CourseMenu
Startersummer Tara cod and Toya potato croquet
SoupHokkaido watermelon gazpacho homemade ricotta cheese
Cold Entreeoyster and tuna Kabu radish, zucchini, tomato aroma of Yuzu citrus
Warm Entree - Please select one from the following options ①-② ①corn Tamago Tofu Yoichi sea urchin
②fried Ayu fish cucumber and Ooba leaves sauce (+¥1,000)
Main - Please select one from the following options ①-③①grilled Tachiuo fish  Niseko Sake and butter sauce
② Hokkaido venison steak Sansho, Sikerepe red wine sauce
③ grilled pork loin dried tomato Miso olive tapenade (2 servings or more only) (+¥1,000 per serve)
Rice Hokkaido horseradish and Nishin Herring Ochazuke
(Hokkaido organic Nanatuboshi rice and Fukurinko rice blended)
Dessert - Please select one from the following options ①-③① Snowball - lychee marshmallow, strawberry and honey mousse, lemon chocolate shavings
②Yotei zan - Niseko yogurt mousse, Yomogi meringue & ice cream, bamboo powder, cherry compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, rhubarb confiture, raspberry sorbet (+¥500)
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