An dining Signature Dinner Course

¥8,800(27Dec-1st Jan ¥11,000)※24-26Dec Only An Dining Special Premium Course available(¥16000)

Signature CourseMenu
StarterChef's seasonal starter
SoupAma-ebi prawn - Herring fish, Grilled eggplant, Sesame soy milk
EntreeBeetroot - Apple, Gooseberry
Warm Entree Chawan-mushi - Crab & mushroom sauce
Main - Please choose one from the following options ①-③① Grilled Yellow Tail - Harissa tomato Sauce, Sapporo chilli pepper
② Hokkaido Venison steak - Horseradish & Gyoja garlic, Browned butter soy sauce
③ Grilled Pork - Black garlic, Pickled udo fruit (2 servings or more only) (+¥1,000 per serve)
Rice Hokkaido horseradish and Salmon Ochazuke
(Hokkaido organic Nanatuboshi rice and Fukurinko rice blended)
Dessert - Please choose one from the following options ①-③① Snowball - Lime & Pineapple cream cheese, Coconut shavings
②Yotei zan - Niseko yogurt mousse, Walnut meringue, Bay leaf ice cream, Prune compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, Rhubarb confiture, Raspberry sorbet (+¥500)
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