¥7,000 (An Dining drink pairing ＋¥4,700)
We hope you enjoy the modern Japanese cuisine with An Dining.
Our menu is mostly Gluten free and very flexible for many dietary requirements. 90% of the ingredients we use are from Hokkaido and 30% of the ingredients are directly sourced from the producers.
|Entree||Hokkaido Corn Soup, Fresh scallops|
|Kobu cured flounder Rhubarb and pickled strawberry|
|Deep fried monkfish,Homemade fresh Yuzu pepper|
|Please select one from the following options ①-③||① Niseko tomato caprese, Takahashi farm bocconcini, Oba and basil oil fermented tomato Shiso jelly|
|② Sake steamed Akkeshi Oyster|
|③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad|
|Please select one from the following options ①-③||① Sautéed Soi Cod fish chrysanthemum and hokke soy, Azuki bean vinegrette sauce|
|② Hokkaido wild venison steak, Ainu style sauce, Sikerepe, wild grapes|
|③ Tomuraushi beef sirloin steak, Lavender and red wine sauce（+¥1,500）|
|Rice & Soup||Hokkaido organic Yumeperika and Nanatsuboshi Rice|
|Please select one from the following options ①-③||① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings|
|②Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote|
|③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300)|