Signature Course

¥7,000 (An Dining drink pairing +¥4,700)

We hope you enjoy the modern Japanese cuisine with An Dining.

Our menu is mostly Gluten free and very flexible for many dietary requirements. 90% of the ingredients we use are from Hokkaido and 30% of the ingredients are directly sourced from the producers.

Signature CourseMenu
EntreeHokkaido Corn Soup, Fresh scallops
Kobu cured flounder Rhubarb and pickled strawberry
Deep fried monkfish,Homemade fresh Yuzu pepper
Please select one from the following options ①-③① Niseko tomato caprese, Takahashi farm bocconcini, Oba and basil oil fermented tomato Shiso jelly
② Sake steamed Akkeshi Oyster
③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad
Main
Please select one from the following options ①-③① Sautéed Soi Cod fish chrysanthemum and hokke soy, Azuki bean vinegrette sauce
② Hokkaido wild venison steak, Ainu style sauce, Sikerepe, wild grapes
③ Tomuraushi beef sirloin steak, Lavender and red wine sauce(+¥1,500)
Rice & SoupHokkaido organic Yumeperika and Nanatsuboshi Rice
Miso Soup
Dessert
Please select one from the following options ①-③① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings
②Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300)
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