¥11,000 (An Dining drink pairing ＋¥5,200)
We hope you enjoy the modern Japanese cuisine with An Dining.
Our menu is mostly Gluten free and very flexible for many dietary requirements. 90% of the ingredients we use are from Hokkaido and 30% of the ingredients are directly sourced from the producers.
|Entree||Hokkaido Corn Soup, Fresh scallops and sea urchin|
|Kobu cured flounder Rhubarb and pickled strawberry|
|Sweetfish and land seaweed tempura,Homemade fresh Yuzu pepper|
|Please select one from the following options ①-③||① Niseko tomato caprese, Takahashi farm bocconcini, Oba and basil oil fermented tomato Shiso jelly|
|② Sake steamed Akkeshi Oyster|
|③ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad|
|Please select one from the following options ①-③||① Braised Nemuro Kinki cod, wild shiitake mushroom, Hokkaido root vegetables|
|② Black Suffolk lamb sesame cutlet, Home made miso sauce, Beetroot and cabbage salad|
|③ Shiretoko A5 Wagyu Sirloin Steak, Lavender and red wine sauce (+¥3,000)|
|Rice & Soup||Hokkaido organic Yumeperika and Nanatsuboshi Rice|
|Please select one from the following options ①-②||① Sweet Summer Mikan Tart, Berbene ice cream, Miso safle and citrus mousse|
|② HAKKO GINGER chocolate, ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes|