Light Signature Course

We hope you enjoy the modern Japanese cuisine with An Dining.

Our menu is mostly Gluten free and very flexible for many dietary requirements. 90% of the ingredients we use are from Hokkaido and 30% of the ingredients are directly sourced from the producers.

¥5,000 (An Dining drink pairing +¥3,200)

Light Signature CourseMenu
EntreeHokkaido Corn Soup
Please select one from the following options ①〜⑤① Kobu cured flounder Rhubarb and pickled strawberry
② Deep fried monkfish, Homemade fresh Yuzu pepper
③ Niseko tomato caprese, Takahashi farm bocconcini, Oba and basil oil, fermented tomato Shiso jelly
④ Sake steamed Akkeshi Oyster
⑤ Amaebi prawn wild shiitake tartare, Fresh Tokachi mushroom salad
Main
Please select one from the following options ①〜③① Sautéed Soi Cod fish, hrysanthemum and hokke soy, Azuki bean vinegrette sauce
② Hokkaido wild venison steak, Ainu style sauce, Skerepe, wild grapes
③ Tomuraushi beef sirloin steak, Lavender and red wine sauce (+¥1,500)
Rice & SoupHokkaido organic Yumeperika and Nanatsuboshi Rice
Miso Soup
Dessert
Please select one from the following options ①〜③① Snowball - lychee marshmallow, honey & Hokkaido Organic, Strawberry mousse, lemon chocolate shavings
② Yotei-zan - Niseko yogurt mousse, mugwort sorbet & meringue, bamboo powder, cherry compote
③ HAKKO GINGER chocolate - ginger chocolate nemesis, ginger confiture, Raspberry sorbet & grapes(+¥300)
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