Start your day with a delicious breakfast
Presented buffet style, An Dining breakfast offers an array of Japanese and Western cuisine for all guests to choose from. Delivering a wholesome start to your day that emphasises local production for local consumption, we take pride in showcasing Hokkaido ingredients from local farms to your plates.
Served in An Dining Restaurant located on the first floor of Ki Niseko Hotel, our breakfast spread features a blend of flavours featuring traditional Japanese breakfast staples. Such as freshly cooked rice, miso soup, natto (fermented soybeans), and onsen tamago (hot spring eggs) among many more. For those looking for more home comforts, guests are able to enjoy local yoghurt and milk products, cereals, fresh fruit and vegetables, all complemented by delicious pastries, desserts, and barista-style coffee.
Local production for local consumption
Sourced from Ishikawa Chicken Farm located in Kutchan Town, our eggs are a testament to quality and safety. Bathed in the pristine spring waters of Mt. Yotei and the pure air of Hokkaido, these premium eggs elevate every dish, regardless of your cooking style.
Pairing perfectly with our eggs is the renowned 'Nanatsuboshi' rice from Rangetsu. Renowned for its glossy texture, robust grains, and subtle sweetness, this rice delights the palate, even when served chilled. Experience culinary excellence with every bite."
Farm-fresh vegetables harvested from the lush Niseko outskirts
The suburbs of Niseko form vibrant agricultural hubs flourishing with diverse vegetables throughout the different seasons. From the delicate sprouts of asparagus in spring to the vibrant colours of summer produce, and the bountiful harvest of autumn, these regions offer an abundance of flavors. Accompanying these local delights are an array of small, palate-pleasing dishes that perfectly complement the freshness of our seasonal vegetables, ensuring each meal is a delightful experience you will savor daily.
Healthy, fresh, seasonal salads
Start your day right with a refreshing breakfast staple: a locally sourced vegetable salad. Customise your own unique creation, showcasing its vibrancy through personalised arrangements. Packed with the goodness of seasonal produce, this nutritious salad promises to invigorate you for the day ahead.
Cold cuts
Choose from a variety of ham and cheeses, each offering delightful flavors and textures. Whether savored on their own, atop salads, or paired with bread, these options are sure to satisfy. Elevate your buffet experience by incorporating them as versatile toppings for a range of dishes.
Niseko potatoes
Kutchan and Niseko boast a renowned specialty: potatoes. The distinctive temperature fluctuations between morning and evening, characteristic of this region, foster an optimal setting for cultivating the flavour of this prized vegetable. With Hokkaido experiencing minimal rainfall and no distinct rainy season, it's believed to enhance the starch and sugar levels in these potatoes, further enhancing their quality.
Breads and pastries
Discover our daily selection of breads, featuring homemade classics such as croissants, alongside artisanal favorites such as sourdough and raspberry pastries. Indulge in the irresistible allure of our breakfast breads, conveniently sized for effortless enjoyment.
Dessert and Niseko yoghurt
Experience the delectable "Nomi Yogurt" from Niseko Takahashi Farm's "Milk Kobo." Crafted from fresh milk, this yogurt boasts a luxurious texture with a subtly sweet and tangy flavor that's truly irresistible. Following your meal, treat yourself to a selection of fruits, waffles, and petite pastries for a delightful finish.
