Summer Season - An Dining Chef de Partie/Senior CDP/Sous Chef
Our kitchen team will be responsible for preparing and cooking food to the highest of standards in An Dining.
Ki Niseko was opened by HTM in 2014 but its beginnings started in 2001 with a love and fascination with Niseko, Hokkaido and Japan and a desire to live, work and play in this wonderful place and community.
Ki Niseko continues our love affair with Niseko and it is something that unites all our team; full time and seasonal, Japanese and international.
We want Ki Niseko to be the stand-out boutique hotel in Niseko so it can continue to enrich the lives of our team members and our community.
The best way to achieve this is by ensuring that we are always professional, honest and fair and that we provide great service and experiences to our guests.
Our kitchen team will be responsible for preparing and cooking food to the highest of standards in An Dining.
Our kitchenhands will be responsible for preparing foods and helping in various areas in An Dining.
Service Staff will provide exceptional customer service by providing attentive table service and meeting all Guests dining needs.
An Dining is seeking experienced Restaurant Supervisors to lead the Front of House team in delivering exceptional experiences and meeting all Guest dining needs.
We pride ourselves on our great teamwork and efficient work to ensure we add value to Guest's stays through outstanding housekeeping services.
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