Winter Season - Housekeeper
The Housekeeping Team adds value to Guest stay through their world-class standard of cleanliness, tip top efficiency, and great teamwork.
Careers/Jobs
Ki Niseko was opened by HTM in 2014 but its beginnings started in 2001 with a love and fascination with Niseko, Hokkaido and Japan and a desire to live, work and play in this wonderful place and community.
Ki Niseko continues our love affair with Niseko and it is something that unites all our team; full time and seasonal, Japanese and international.
We want Ki Niseko to be the stand-out boutique hotel in Niseko so it can continue to enrich the lives of our team members and our community.
The best way to achieve this is by ensuring that we are always professional, honest and fair and that we provide great service and experiences to our guests.
- Do you have a passion for great guest experiences and making customers happy?
- Have an interest in Japanese culture and mountain lifestyle?
- Want to wake up next to the gondola every morning in the snowiest place on earth?
- Do you want to be a part of the top resort hotel in Niseko?
- View positions vacant below and be part of Ki Niseko, the top ski-in ski-out luxury hotel with doorstep access to the world’s best powder.
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Seasonal Positions
Winter Season - Shuttle Bus Driver
The Shuttle Bus Driver is driving the hotel shuttle safely while remaining friendly and professional.
Winter Season - An Dining Front of House Manager
The FOH Manager will be in charge of the day to day running of the guest facing areas, training and performance and the ongoing management.
Winter Season - An Dining Service Staff
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Winter Season - Production Cook
The Production Cook will be responsible for preparing food in FoodWork for our restaurants in Hirafu.
Winter Season - An Dining Bar Supervisor
An Dining is seeking a Bar Supervisor to provide a great experience to Guests by overseeing the bar operations with efficiency and professionalism.
Winter Season - Bell Attendant
The Bell Attendant's job is to make our Guests feel welcomed and looked after from their arrival to their departure.
Winter Season - Concierge
The Concierge team help Guests make the most of their holiday by assisting them with activity and service bookings.
Winter Season - Front Desk
As the face of the Ki Niseko, it is the Front Desk Team's job to provide excellent hospitality service to exceed guest expectations.
Winter Season - Front Desk Supervisor
The Front Desk Supervisor oversees the daily Front Desk operations to provide excellent hospitality experience to all our Guests.
Winter Season - Overnight Front Desk
Our Overnight Front Desk team prepares for the coming day and deals with anything that occurs overnight.
Winter Season - Ski Valet
Our Ski Valet team add an extra touch of amazing service to wow Guests and show them the Ki difference.
Winter Season - An Dining Chef de Partie
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for An Dining Guests.
Winter Season - An Dining Kitchen Porter
Kitchen Porters will be responsible for supporting the kitchen and restaurant teams to run smoothly by washing and storing dishes along with other general kitchen tasks.
Winter Season - An Dining Front of House Supervisor
An Dining is seeking experienced Supervisors to lead the Front of House team in delivering exceptional customer service and meeting all Guest dining needs.
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Year-Round Positions
Ki Niseko - An Dining Front of House Manager: ¥4.8 - 5.9m
HTM is looking to recruit an experienced and driven individual to work as our Front of House Manager overseeing An Dining
Ki Niseko - Front Desk Supervisor: ¥4.3 - 4.7m
HTM is looking to recruit an experienced and driven individual to work as Front Desk Supervisor in Ki Niseko.
Ki Niseko - Front Desk: ¥4.0 - 4.3m
Ki Niseko is currently hiring Front Desk Staff to provide caring, warm and friendly service to add value to Guest stays.
Ki Niseko - Overnight Front Desk Receptionist: ¥3.6 - 4.0m
This position is responsible for the night operations of the hotel.
Ki Niseko - Housekeeping Supervisor: ¥4.1 - 4.5m
We are looking to recruit a full-time Housekeeping Supervisor to amazing stays by ensuring rooms and other areas of hotel are cleaned to exceptional standards.
Ki Niseko - Housekeeper: ¥3.7 - 4.1m
HTM is looking to recruit a driven individual to work as a Housekeeper in Ki Niseko.
Ki Niseko - Part-Time Housekeeper: ¥1,350-1,550 per hour (+¥200 per hour Dec-Mar)
HTM is looking to recruit a driven individual to work as a Housekeeper in Ki Niseko.
Ki Niseko - An Dining Head Chef: ¥6.4 - 7.5m
We are looking for an experienced and driven Head Chef to lead our restaurant team in our 80 seat An Dining Restaurant, located in Ki Niseko Hotel.
Ki Niseko - An Dining Restaurant Chef de Partie / Senior Chef de Partie: ¥3.5 - 4.7m
HTM is looking to recruit an experienced and driven individuals to work as Chef de Partie and Senior Chef de Partie
Looking for more job options?
Visit the HTM Careers site for more positions available or contact us at careers@htmniseko.com