Winter Season - Bell Attendant
The Bell Attendant's job is to make our Guests feel welcomed and looked after from their arrival to their departure.
Ki Niseko was opened by HTM in 2014 but its beginnings started in 2001 with a love and fascination with Niseko, Hokkaido and Japan and a desire to live, work and play in this wonderful place and community.
Ki Niseko continues our love affair with Niseko and it is something that unites all our team; full time and seasonal, Japanese and international.
We want Ki Niseko to be the stand-out boutique hotel in Niseko so it can continue to enrich the lives of our team members and our community.
The best way to achieve this is by ensuring that we are always professional, honest and fair and that we provide great service and experiences to our guests.
The Bell Attendant's job is to make our Guests feel welcomed and looked after from their arrival to their departure.
The Concierge team help Guests make the most of their holiday by assisting them with activity and service bookings.
As the face of the Ki Niseko, it is the Front Desk Team's job to provide excellent hospitality service to exceed guest expectations.
The Front Desk Supervisor oversees the daily Front Desk operations to provide excellent hospitality experience to all our Guests.
The Housekeeping Team adds value to Guest stay through their world-class standard of cleanliness, tip top efficiency, and great teamwork.
Our Overnight Front Desk team prepares for the coming day and deals with anything that occurs overnight.
The Shuttle Bus Driver is driving the hotel shuttle safely while remaining friendly and professional.
Our Ski Valet team add an extra touch of amazing service to wow Guests and show them the Ki difference.
The Chef de Parties will provide excellent hospitality service by preparing dishes to the highest of standards for An Dining Guests.
Kitchen Porters will be responsible for supporting the kitchen and restaurant teams to run smoothly by washing and storing dishes along with other general kitchen tasks.
The Service Staff will provide exceptional customer service to Guests by providing attentive table service and meeting all of the Guest's dining needs.
Our kitchen team will be responsible for preparing and cooking food to the highest of standards in An Dining.
Our kitchenhands will be responsible for preparing foods and helping in various areas in An Dining.
Service Staff will provide exceptional customer service by providing attentive table service and meeting all Guests dining needs.
An Dining is seeking experienced Restaurant Supervisors to lead the Front of House team in delivering exceptional experiences and meeting all Guest dining needs.
We pride ourselves on our great teamwork and efficient work to ensure we add value to Guest's stays through outstanding housekeeping services.
HTM is looking to recruit an experienced and driven individual to work as Front Desk Supervisor in Ki Niseko.
This position is responsible for the night operations of the hotel.
HTM is looking to recruit an experienced and driven individual to work as our Restaurant Front of House Supervisor
HTM is looking to recruit an experienced and driven individuals to work as Chef de Partie and Senior Chef de Partie
HTM is looking to recruit an experienced and driven individual to work as our Floor Service Staff overseeing two hotel restaurants
HTM is looking to recruit an experienced and driven individual to work as our Front of House Manager overseeing An Dining
HTM is looking to recruit an experienced and driven individual to work as our An Dining Sous Chef.
HTM is looking to recruit a passionate and driven individual to work as Concierge Manager in Ki Niseko.
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