An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment. Enjoy the best of Niseko cuisine from a variety of categories of dishes together with a handpicked selected range of drinks in a relaxed setting.
Please find the Ki Niseko Summer season opening schedule here.
|Summer Opening Hours||Winter Opening Hours|
|Breakfast||07:00 – 10:00 (L.O. 09:30)||07:00 – 10:00 (L.O. 09:30)|
|Dinner||17:30 – 21:00 (Set L.O. 20:00 / Drink L.O. 20:30)||17:30 – 21:30 (L.O. 21:00)|
|Cafe Bar||15:00 -17:00 (L.O. 16:30) / 17:30 - 21:00 (L.O. 20:30)|
*The business hours are subject to change. Please contact An Dining for more details.
* Lunch will be closed in the summer 2022.
An Dining will be closed on Tuesdays and Wednesdays during summer 2022. Breakfast is open on Tuesdays with check-out at 11:00.
An Dining will be open for only breakfast on 9th & 10th August.
We apologise for any inconvenience, and thank you for your understanding.
Breakfast is a buffet style of delicious selection of both Japanese and Western options. The buffet style is subject to change to the set menu style during quiet periods.
Walk-ins are available for the non-hotel guests.
|Breakfast Rates||Adult (16+)||Child (7-15)||Infant (0-6)|
[ Seasonal Dinner Set Niseko Style ]
An Dining offers a delicious set menu for dinner with 5 items that are particular about the seasonal ingredients of Hokkaido.
Please enquire for any dietary request 3 days before your booking.
We also have a Kids Plate ( 2,500yen ). Please let us know in advance as it will take some time to place an order on the day.
The menu may change without notice depending on the season and the availability of ingredients.
Due to availability, we may not be able to meet your desired time.
Since this is not a course meal, you cannot choose the order and time of the items to be served.
During the 2022 summer business period, only [ Seasonal Dinner Set Niseko Style ] and Kids Plate will be offered.
|Dinner Set Menu|
|Seasonal Amuse-Bouche||A starter with Burrata cheese, Niki cherries and pickled red shiso leaves|
|Appetizer||Hokkaido sea urchin & Kyowa Raiden sweet corn velouté sauce|
|Summer cod and zucchini beignet, LaLaLa tomato sauce|
|Homemade bread||Home made bread using Hokkaido flour*|
|Salad||Assorted seasonal Hokkaido ingredients salad|
|Main||Roasted Hokkaido venison*|
|Dessert||Yogurt mousse & Ice cream with Coffee or Tea|
|*Extra home made bread||¥300|
|*Extra amount of venison||¥2,000/100g|
The menu is subject to change with the seasons and ingredient availability.
The following menus are available for take away. Please make a reservation by 17:00 the day before your order. In addition, please note that meals are only pick-up at An Dining at 17:30.
|Premium Roast Beef Bento Box||¥3,500|
|Amami Pork Bento Box||¥2,500|
|Zangi Chicken 6 pieces||¥800|
Please email firstname.lastname@example.org with the details of your reservation request or call the restaurant directly at +81 (0) 136 22 5151. Please note that reservations are not confirmed until you receive confirmation from An Dining.