An Dining is the most exciting culinary development in Niseko for many years. Chef Shinichi Maeda will be whipping up a storm with his outstanding food and electric hospitality. We've got a sneak peak of what will be on offer this Winter!
Like what you see? Click here to book now!
Autumn sashimi plate from the sample menu
Shiraoi-wagyu and Hokkaido mushrooms
Hokkaido cod with chrysanthemum leaves and flower.
Hors d'oeuvre for the beginning of Winter
First season of grilled Japanese fresh water fish.
The man himself, looking sharp in the new An Dining uniform!
