An Dining is the most exciting culinary development in Niseko for many years. Chef Shinichi Maeda will be whipping up a storm with his outstanding food and electric hospitality. We've got a sneak peak of what will be on offer this Winter!
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Sashimi Plate
![20141017-1S2A8055-2](https://d2wk8ab0462hyq.cloudfront.net/dining/_nineColumnSlide/20141017-1S2A8055-2.jpg)
Autumn sashimi plate from the sample menu
Wagyu Beef
![20141017-1S2A8156-2](https://d2wk8ab0462hyq.cloudfront.net/dining/_nineColumnSlide/20141017-1S2A8156-2.jpg)
Shiraoi-wagyu and Hokkaido mushrooms
Hokkaido Cod
![20141017-1S2A8249-3](https://d2wk8ab0462hyq.cloudfront.net/dining/_nineColumnSlide/20141017-1S2A8249-3.jpg)
Hokkaido cod with chrysanthemum leaves and flower.
Hors D'Oeuvre
![Winter-Hors-Doevre](https://d2wk8ab0462hyq.cloudfront.net/dining/_nineColumnSlide/Winter-Hors-Doevre.jpg)
Hors d'oeuvre for the beginning of Winter
Fresh Seasonal Grilled Fish
![Grilled Fish](https://d2wk8ab0462hyq.cloudfront.net/dining/_nineColumnSlide/Grilled%20Fish.jpg)
First season of grilled Japanese fresh water fish.
Chef Shinichi Maeda
![Shin-portrait](https://d2wk8ab0462hyq.cloudfront.net/dining/Shin-portrait.jpg)
The man himself, looking sharp in the new An Dining uniform!