Executive Chef Shinichi Maeda has put together a truly special menu for his upcoming event, Autumn's Big Harvest Festival, approaching fast this coming November 1. The one-day event celebrates the Hokkaido harvest with the Executive Chef's latest autumn recipes. If you have never been to An Dining before, than this would be a great opportunity to experience Shinichi Maeda's truly masterful skills in the kitchen. The event features menu items that are exclusive to the event, so you don't want to miss out!
![an-dining-ki-niseko-autumn-festival](https://d2wk8ab0462hyq.cloudfront.net/news/_nineColumnSlide/an-dining-ki-niseko-autumn-festival.jpg)
Autumn's Big Harvest Festival's Japanese Menu
Menu
Hand-Made Organic Vegetables and Pumpkin Soup - 1 ticket (200 yen)
Salty Abalone and Japanese Tea over Hokkaido Rice - 3 tickets (600 yen)
Golden Sesame-Glazed Steamed Manju Buns with a Sweet Potato Filling - 1 ticket (200 yen)
Fresh Mita Farm Ice Cream - 1 ticket (200 yen)
Drip Coffee with Deep Ocean Water from the Iwanai Coast - 1 ticket (200 yen)
Direct from the Farm - Autumn Colours Set - 3 tickets (600 yen)
Contact
For more Information about the event call or e-mail us at:
Overseas: +81-136-22-5151
Local: 0136-22-5151
Email: eat@andining.com