An Dining Serves Up Exciting Spring Menu
The change in seasons has inspired a fresh spring menu from An Dining's Head Chef Shinichi Maeda, which is predictably packed with local Hokkaido produce.
The change in seasons has inspired a fresh spring menu from An Dining's Head Chef Shinichi Maeda, which is predictably packed with local Hokkaido produce.
If you've been out and about in Niseko early enough, there's a good chance you've seen local triathlete Jess Ripper logging miles on his bike in preparation for the next big event.
The Niseko summer is increasingly being recognized an endurance sports paradise, helped by a cycling calendar with the appeal to draw athletes from all over.
Take part in the Niseko Multisport 2015 Triathlon Training Camp, an eight and a half day intensive camp featuring customized hands-on coaching from Jess Ripper and Bevan Colless.
The 2015 Cow Parade is coming to Niseko and is now recruiting artists to design a life size fibreglass cow that will be one of many on display.
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