An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
From the crew who put several renowned Niseko restaurants on the map, here is the latest great offering. One of our top recommendations for this winter.
Upscale French restaurant situated in the centre of Hirafu, specialising in fondue, raclette, crêpes, and galettes.
A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, boiled Shiretoko thornyhead, salmon sashimi, and Akkeshi oysters.
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmosphere.
Course dinners with crab as the main course, local vegetables and Japanese saké pairings.
Fresh and high quality seafood served in a cosy lower village restaurant. A favorite Niseko-Hirafu experience not to be missed.
Original course dinners with a focus on traditional Swiss cheese fondue served at one of the last Japanese family-run lodges in Hirafu.
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Enjoy the most premium ranked wagyu in Japan, hand picked and treated by an experienced chef.
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.
Casual pizzeria popular with locals that serves hot appetisers, draft beer and signature cocktails (pizza delivery available).
Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake.
An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.
Beautifully prepared, exquisitely served sushi and seafood, located a short stroll away from Ki Niseko.