Restaurants

With a brand new menu for summer 2024, An Dining presents 'Niseko cuisine' - devoted to using seasonal Hokkaido ingredients in an international environment

From the crew who put several renowned Niseko restaurants on the map, AKARU is their latest great offering

Delicious, hand-crafted ramen! A specialty style in a modern restaurant that is sure to wow your senses

French and Italian cuisine celebrating Hokkaido's local ingredients

A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, salmon sashimi, and Akkeshi oysters

A new type of Shabu-Shabu hot-pot all-you-can-eat buffet from the Niseko area boasting 6 different soups to choose from

French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmospher

Enjoy a little Italy in the Niseko countryside!

Set dinners with crab as the main course, local vegetables and Japanese saké pairings.

A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura

Enjoy Niseko's finest wagyu Kobe beef, hand picked and treated by an experienced chef

Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients

Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake

Sushi and fresh crab restaurant in Niseko area run by the owner of Sapporo's "Ryoriya-so"

An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine

One of Niseko's few steak and chop houses specialising in perfectly grilled steaks and plump oysters

Ultimate kaiseki experience - Sushi Kato offers a traditional seafood Japanese tasting experience!

Stone baked Neapolitan pizza made with local flour, a Hokkaido twist on an Italian classic

Wood-fired Italian cuisine, all-day dining, and listed as a Michelin restaurant for 7 consecutive years in Tokyo!