Restaurants
Filter: Dinner
An Dining
An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
AKARU
From the crew who put several renowned Niseko restaurants on the map, here is the latest great offering. One of our top recommendations for this winter.
The Alpinist
Upscale French restaurant situated in the centre of Hirafu, specialising in fondue, raclette, crêpes, and galettes.
Bang Bang
A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, boiled Shiretoko thornyhead, salmon sashimi, and Akkeshi oysters.
The Barn
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmosphere.
Crab Dining Kanon
Course dinners with crab as the main course, local vegetables and Japanese saké pairings.
Ezo Seafoods
Fresh and high quality seafood served in a cosy lower village restaurant. A favorite Niseko-Hirafu experience not to be missed.
Grandpapa Fondue
Original course dinners with a focus on traditional Swiss cheese fondue served at one of the last Japanese family-run lodges in Hirafu.
Kamimura
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Kobe Tei Niseko
Enjoy the most premium ranked wagyu in Japan, hand picked and treated by an experienced chef.
L'ocanda
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.
Lava Lounge Pizza
Casual pizzeria popular with locals that serves hot appetisers, draft beer and signature cocktails (pizza delivery available).
La villa Lupicia
Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake.
Robata Niseko Naniwatei
An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.
