Restaurants
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An Dining
With a brand new menu for winter 23/24, An Dining presents 'Niseko cuisine' - devoted to using seasonal Hokkaido ingredients in an international environment
AKARU
From the crew who put several renowned Niseko restaurants on the map, AKARU is their latest great offering
Bang Bang
A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, salmon sashimi, and Akkeshi oysters
Kanpai
A new type of Shabu-Shabu hot-pot all-you-can-eat buffet from the Niseko area boasting 6 different soups to choose from
The Barn
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmospher
Crab Dining Kanon
Set dinners with crab as the main course, local vegetables and Japanese saké pairings.
Kamimura
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura
L'ocanda
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients