This service is not available at the moment.The restaurant reservation service is not available during the season 2021-2022. If you would like to make a reservation, please contact the restaurant directly.
Ki Niseko's recommended restaurants, ranging from casual eateries to Michelin-starred fine dining.
Due to the size and seasonality, cancellations affect Niseko area restaurants significantly. Many have strict cancellation policies and we ask that you make note of them (they are listed on each restaurant page) when making restaurant booking requests.Staff Pick
Locally-sourced fine Japanese dining in genius Head Chef Shinichi Maeda's innovative shin-nihonshoku style.
From the crew who put several renowned Niseko restaurants on the map, here is the latest great offering. One of our top recommendations for this winter.
Upscale French restaurant situated in the centre of Hirafu, specialising in fondue, raclette, crêpes, and galettes.
Genuine Asahikawa ramen made from 100% Hokkaido wheat noodles, served in a smooth, rich soup.Staff Pick
Niseko's premier Izakaya restaurant with exceptional Japanese dishes
Niseko-Hirafu's most popular Japanese izakaya, easily accessed via Ki Niseko shuttle.
A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, boiled Shiretoko thornyhead, salmon sashimi, and Akkeshi oysters.
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmosphere.
Delicious authentic Indian dining in the heart of Hirafu.
Course dinners with crab as the main course, local vegetables and Japanese saké pairings.
Lower Hirafu gem with exceptional sashimi and warming comfort food oden.
Sushi, nabe hotpots and comfort food to pair with beer. Spicy ramen available for late night meals.
Fresh and high quality seafood served in a cosy lower village restaurant. A favorite Niseko-Hirafu experience not to be missed.
Original course dinners with a focus on traditional Swiss cheese fondue served at one of the last Japanese family-run lodges in Hirafu.
Fresh fish sourced from Tsukiji Market in Tokyo and the finest Hokkaido produce.Staff Pick
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Enjoy the most premium ranked wagyu in Japan, hand picked and treated by an experienced chef.Staff Pick
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.
Casual pizzeria popular with locals that serves hot appetisers, draft beer and signature cocktails (pizza delivery available).
Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake.
Unique menu of sake, shochu, beer and cocktails with Korean dishes at lunch and Japanese in the evening.
Hirafu ramen shop known for its unique creamy and fluffy potato ramen.
Hokkaido crab, scallop and fish grilled in front of you and served with local seasonal produce alongside locally-brewed sake.
Renowned soba course meals served cosy wooden interior in a secluded atmosphere.Staff Pick
An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.Staff Pick
Authentic Chinese hot pot made with fresh Hokkaido ingredients.
Beautifully prepared, exquisitely served sushi and seafood, located a short stroll away from Ki Niseko.
The spot for steak in Hirafu during winter.
World-class Edomae sushi prepared by a Michelin-starred master.
Family-owned yakitori restaurant in Kutchan offering an authentic Japanese casual dining experience.
A favourite spot with locals which uses locally-harvested ingredients stewed for 2 full days in their recipe for a Hokkaido speciality, soup curry.
Set-menu style restaurant featuring an intimate setting and a focus on the freshest Japanese cuisine.