Restaurant Guide
-
Information
This service is not available at the moment.
The restaurant reservation service is not available. If you would like to make a reservation, please contact the restaurant directly.Ki Niseko's recommended restaurants, ranging from casual eateries to Michelin-starred fine dining.
Due to the size and seasonality, cancellations affect Niseko area restaurants significantly. Many have strict cancellation policies and we ask that you make note of them (they are listed on each restaurant page) when making restaurant booking requests.Staff Pick
An Dining
An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
AKARU
From the crew who put several renowned Niseko restaurants on the map, here is the latest great offering. One of our top recommendations for this winter.
The Alpinist
Upscale French restaurant situated in the centre of Hirafu, specialising in fondue, raclette, crêpes, and galettes.
Asahikawa Ramen Tozanken
Genuine Asahikawa ramen made from 100% Hokkaido wheat noodles, served in a smooth, rich soup.
Bang Bang
A favourite izakaya whose many dishes include char-grilled Hokkaido beef loin steak, boiled Shiretoko thornyhead, salmon sashimi, and Akkeshi oysters.
The Barn
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmosphere.
Crab Dining Kanon
Course dinners with crab as the main course, local vegetables and Japanese saké pairings.
Enishi
Sushi, nabe hotpots and comfort food to pair with beer. Spicy ramen available for late night meals.
Ezo Seafoods
Fresh and high quality seafood served in a cosy lower village restaurant. A favorite Niseko-Hirafu experience not to be missed.
Grandpapa Fondue
Original course dinners with a focus on traditional Swiss cheese fondue served at one of the last Japanese family-run lodges in Hirafu.
Staff Pick
Kamimura
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Kobe Tei Niseko
Enjoy the most premium ranked wagyu in Japan, hand picked and treated by an experienced chef.
Staff Pick
L'ocanda
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.
Lava Lounge Pizza
Casual pizzeria popular with locals that serves hot appetisers, draft beer and signature cocktails (pizza delivery available).
La villa Lupicia
Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake.
Mina Mina
Unique menu of sake, shochu, beer and cocktails with Korean dishes at lunch and Japanese in the evening.
Raku
Hokkaido crab, scallop and fish grilled in front of you and served with local seasonal produce alongside locally-brewed sake.
Staff Pick
Robata Niseko Naniwatei
An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.
Shokusai Hirafu
Beautifully prepared, exquisitely served sushi and seafood, located a short stroll away from Ki Niseko.
Tsubara Tsubara
A favourite spot with locals which uses locally-harvested ingredients stewed for 2 full days in their recipe for a Hokkaido speciality, soup curry.
Yo
Set-menu style restaurant featuring an intimate setting and a focus on the freshest Japanese cuisine.
