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Staff Pick
All dishes 3 Lo RES

An Dining

An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.

Staff Pick


A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.

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Robata Niseko Naniwatei

Robata Niseko Naniwatei

An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.

Sushishin Jpeg

Sushi Shin

World-class Edomae sushi prepared by a Michelin-starred master.