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Staff Pick
All dishes 3 Lo RES

An Dining

With a brand new menu for winter 23/24, An Dining presents 'Niseko cuisine' - devoted to using seasonal Hokkaido ingredients in an international environment

Staff Pick


A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura

Sushishin Jpeg

Sushi Shin

World-class Edomae sushi prepared by a Michelin-starred master