Restaurants

A favourite spot with locals which uses locally-harvested ingredients stewed for 2 full days in their recipe for a Hokkaido speciality, soup curry.

A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura

Enjoy Niseko's finest wagyu Kobe beef, hand picked and treated by an experienced chef

Sushi and fresh crab restaurant in Niseko area run by the owner of Sapporo's "Ryoriya-so"

An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine

Ultimate kaiseki experience - Sushi Kato offers a traditional seafood Japanese tasting experience!