Filter: Japanese Dining
Locally-sourced fine Japanese dining in genius Head Chef Shinichi Maeda's innovative shin-nihonshoku style.
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Enjoy the most premium ranked wagyu in Japan, hand picked and treated by an experienced chef.
An authentic traditional kaiseki experience in Niseko that offers insight into the origins of Japanese cuisine.
Hotpot and sukiyaki specialists serving A5-A4 wagyu beef, local seafood, as well as vegetarian and gluten-free options.
Beautifully prepared, exquisitely served sushi and seafood, located a short stroll away from Ki Niseko.
A favourite spot with locals which uses locally-harvested ingredients stewed for 2 full days in their recipe for a Hokkaido speciality, soup curry.