Restaurants

Filter: Sushi, Sashimi & Seafood

Staff Pick
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An Dining

Locally-sourced fine Japanese dining in genius Head Chef Shinichi Maeda's innovative shin-nihonshoku style.

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Crab Dining Kanon

Course dinners with crab as the main course, local vegetables and Japanese saké pairings.

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Ezo Seafoods

Fresh and high quality seafood served in a cosy lower village restaurant. A favorite Niseko-Hirafu experience not to be missed.

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Hanayoshi

Fresh fish sourced from Tsukiji Market in Tokyo and the finest Hokkaido produce.

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Shokusai Hirafu

Beautifully prepared, exquisitely served sushi and seafood, located a short stroll away from Ki Niseko.

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Sushi Shin

World-class Edomae sushi prepared by a Michelin-starred master.

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Wakatake

Premium traditional sushi served in a room with a view of Mt. Yotei.