Restaurants
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Staff Pick

An Dining
An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
Staff Pick

Kamimura
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Staff Pick

L'ocanda
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.