Restaurants

With a brand new menu for winter 2025/26, An Dining presents 'Niseko cuisine' - devoted to using seasonal Hokkaido ingredients in an international environment

Niseko's premier Izakaya restaurant with exceptional Japanese dishes

Delicious, hand-crafted ramen! A specialty style in a modern restaurant that is sure to wow your senses

In-house roasted coffee, delicious breakfasts and scrumptious sandwiches - a great escape for a casual meal!

A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura

Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients

Try Gosetsu Udon which is the udon noodle made out of potato starch. It is one of the unique way to taste the Kutchan potato.