Upscale French restaurant situated in the centre of Hirafu, specialising in fondue, raclette, crêpes, and galettes.
French-style hearty meals, cocktails, and a notable menu of wine, served in a warm, authentic alpine bistro atmosphere.
Original course dinners with a focus on traditional Swiss cheese fondue served at one of the last Japanese family-run lodges in Hirafu.
A Michelin-starred dining experience that combines Japanese and French traditions in menus designed by Head Chef Yuichi Kamimura.
Family-run business specialising in delicate cakes and authentic Italian cuisine using fine local ingredients.
Casual pizzeria popular with locals that serves hot appetisers, draft beer and signature cocktails (pizza delivery available).
Generous lunch and premium dinner buffet of Hokkaido seasonal dishes, served with great wines and Japanese sake.